HOW TO MARINATE SHRIMP FOR GRILL RECIPES
SHRIMP MARINADE RECIPE - FOOD.COM - FOOD.COM - RECIPE…
This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.
Total Time 2 hours 25 minutes
Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place shrimp on wooden skewers.
- Combine all ingredients in large zippered plastic bag.
- Marinate at least 2 hours (refrigerated).
- Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
- Serve with garlic butter dipping sauce.
Nutrition Facts : Calories 163.9, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 143.2, SodiumContent 1940.8, CarbohydrateContent 5.3, FiberContent 0.4, SugarContent 1, ProteinContent 17.8
GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Provided by THEPIONEERWOMAN.COM
Categories grilled main dish poultry
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use. For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well. Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes. Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
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