CAKES MADE WITH CREAM CHEESE RECIPES

Name: Cream-Cheese Pound Cakes
Prep time: 20 min
Total time: 1 h 45 min
Yield: Makes 2
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, room temperature; 1 bar (8 ounces) cream cheese, room temperature; 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons salt; Nonstick cooking spray

CREAM-CHEESE POUND CAKES | MARTHA STEWART

Cream-Cheese Pound Cakes | Martha Stewart image

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Provided by Martha Stewart

Categories Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield Makes 2

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) unsalted butter, room temperature
1 bar (8 ounces) cream cheese, room temperature
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons salt
Nonstick cooking spray

Steps:

Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.

Nutrition Facts : Calories 308 g, FatContent 16 g, ProteinContent 4 g

CREAM CHEESE MINTS RECIPE | ALLRECIPES

Cream Cheese Mints Recipe | Allrecipes image

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories Mint Candy

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8 dozen

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

Steps:

In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 22.6 g, CholesterolContent 7.8 mg, FatContent 2.6 g, ProteinContent 0.4 g, SaturatedFatContent 1.6 g, SodiumContent 21.1 mg, SugarContent 22 g

CREAM-CHEESE POUND CAKES | MARTHA STEWART

With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition.
From marthastewart.com

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CREAM CHEESE MINTS RECIPE | ALLRECIPES

WOW--so quick and easy to make! They were gone in mintues. I made them with 4 oz of cream cheese. Divided the mixture and add 3 teasp. of lemon extract to half and 3 teasp. of mint to the rest. Had to add a little more confectioner's sugar as it was too sticky to handle. Then it handled so well. I made …
From allrecipes.com

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