BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...
Steps:
- Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
- Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
SLOW COOKER SAUSAGE AND PEPPERS - ALLRECIPES
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Ragu®
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, CarbohydrateContent 56.4 g, CholesterolContent 47 mg, FatContent 22.9 g, FiberContent 5.2 g, ProteinContent 23 g, SaturatedFatContent 7.3 g, SodiumContent 1719 mg, SugarContent 6.6 g
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