FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TA…
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
Provided by Camille Bergerson
Yield 18 pastries
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- Lightly flour the surface and roll out puff pastry on top to flatten.
- Cut each sheet of puff pastry into 9 equal squares.
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- Bake for 15-20 minutes or until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 201 calories, CarbohydrateContent 15 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 2 grams
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TA…
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
Provided by Camille Bergerson
Yield 18 pastries
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- Lightly flour the surface and roll out puff pastry on top to flatten.
- Cut each sheet of puff pastry into 9 equal squares.
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- Bake for 15-20 minutes or until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 201 calories, CarbohydrateContent 15 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 2 grams
CHICKEN WELLINGTON - PUFF PASTRY
Unfold the pastry on the work surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spoon about 1 tablespoon mushroom mixture on each square. Top with the chicken. Spread about 1 tablespoon cream cheese mixture on the chicken. Brush the edges of the pastry …
From puffpastry.com
From puffpastry.com
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BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream …
From marthastewart.com
From marthastewart.com
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HANDMADE PUFF PASTRY (ROUGH PUFF METHOD) - SALLY'S BAKING ...
Jul 01, 2021 · Rough Puff Pastry Details. Taste: Buttery, hardly sweetened, a little salty. Texture: Ahh, the best part.Each bite has oodles of crispy, crackly layers of light and buttery pastry. This pastry is …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream …
From marthastewart.com
From marthastewart.com
See details