JUICY ASIAN STEAMED CHICKEN THIGHS RECIPE | ALLRECIPES
Taste the Southeast Asian seaside with this subtle, fragrant and tender chicken dish. Best served over a bed of jasmine rice.
Provided by crys
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 14 minutes
Prep Time 30 minutes
Cook Time 44 minutes
Yield 4 chicken thighs
Number Of Ingredients 15
Steps:
- Season chicken thighs with sea salt and spread ginger slices and green parts of the green onion on top. Arrange each pair of chicken thighs in an even layer in 2 shallow, heatproof bowls.
- Fill a large pot with 4 to 5 inches of water and insert two steam racks inside. Set the bowls on the steam rack and pour 1/4 cup water and coconut juice evenly between the 2 bowls. Cover pot and bring water at the bottom of the pot to a boil; reduce heat to a simmer. Cook chicken breasts until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Combine fish sauce, rice vinegar, lime juice, Thai chiles, cilantro stems, garlic, chopped ginger, and palm sugar in a food processor; pulse mixture until well combined. Transfer the sauce mixture into a medium bowl; add green parts of the green onion.
- Heat vegetable oil on a skillet over medium heat until smoking, about 4 minutes; pour oil into the sauce mix.
- Remove the 2 bowls from the pot. Discard ginger and green onion pieces.
- Drain remaining coconut juice liquids, through a sieve, into the sauce mixture. Pour over chicken, and garnish with cilantro leaves.
Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 19.2 g, CholesterolContent 68.6 mg, FatContent 17.7 g, FiberContent 1 g, ProteinContent 19.9 g, SaturatedFatContent 4.9 g, SodiumContent 934.7 mg, SugarContent 2 g
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- Dipping sauce
Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving
293 EASY AND TASTY STEAMED CHICKEN RECIPES BY HOME COOKS ...
From cookpad.com
HOW TO MAKE THE PERFECT STEAM CHICKEN - FAIL PROOF METHOD ...
PERFECTLY MOIST AND JUICY STEAMED CHICKEN BREAST RECIPE BY ...
HOW TO STEAM CHICKEN | COOKING CHICKEN - YOUTUBE
10 BEST CHINESE STEAMED CHICKEN RECIPES | YUMMLY
From yummly.com
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
10 BEST STEAMED CHICKEN VEGETABLES RECIPES | YUMMLY
HOW TO COOK STEAM CHICKEN: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
STEAMED HERBAL CHICKEN | HOW TO MAKE STEAMED HERBAL CHICKEN
From asianfoodnetwork.com
STEAMED CHICKEN WITH SALAD RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
STEAM ROASTED CHICKEN | CHICKEN STEAM ROAST IN PRESSURE ...
From m.youtube.com
STEAMED CHICKEN WITH MUSHROOMS & DRIED LILY FLOWERS - THE ...
From thewoksoflife.com
STEAMED CHICKEN BUNS
From asianfoodnetwork.com
STEAMED CHICKEN WITH SAND GINGER ... - DELICIOUS RECIPES
From en.christinesrecipes.com
STEAMED FRIED CHICKEN (PINSANGAWANG PRITONG MANOK ...
From panlasangpinoymeatrecipes.com
HOW TO MAKE CHICKEN STEAMED MOMOS RECIPE STEP BY STEP
From spicypunch.com
CHINESE STEAMED HERBAL CHICKEN RECIPE - SOUPER DIARIES
From souperdiaries.com
STEAMED CHICKEN BUN RECIPE: HOW TO MAKE STEAMED CHICKEN ...
From m.recipes.timesofindia.com
HOW TO STEAM-COOK A CHICKEN BREAST | EHOW
From ehow.com