SPICY AIOLI RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
SEARED SALMON WITH SPICY RED PEPPER AIOLI RECIPE | INA ...
Provided by Ina Garten
Categories main-dish
Total Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste. Place the paste in a food processor, add the lime juice and roasted red peppers, and purée. Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside.
- For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 minutes. Place the salmon fillets on a board, pat dry with paper towels, and rub all over with olive oil. With the fillets rounded side up, sprinkle them with 1 1/2 teaspoons salt and 3/4 teaspoon black pepper.
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
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AïOLI RECIPE | EPICURIOUS
This creamy garlic mayo is a great accompaniment for fried fish.
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Reviews 3.9
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
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SEARED SALMON WITH SPICY RED PEPPER AIOLI RECIPE | INA ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Reviews 4.6
Total Time 25 minutes
Category main-dish
- Place the salmon in the skillet rounded side down and cook over medium-high heat for exactly 2 minutes without moving! Using a large metal spatula, turn the fillets rounded side up and place the skillet in the oven. Roast for 3 to 4 minutes, until the centers are rare. Cover the pan loosely with aluminum foil and allow the salmon to rest for 3 to 4 minutes for medium-rare or 5 minutes for medium. Serve the salmon hot with the aioli and a wedge of lime for squeezing.
See details
AïOLI RECIPE | EPICURIOUS
This creamy garlic mayo is a great accompaniment for fried fish.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
See details
WHITE SAUCE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Whether you want to smother it on lasagne, moussaka or a cauliflower bake, this classic white sauce is one that everyone needs in their repertoire.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Side
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Side
Cuisine Modern Australian
- Melt butter in a small saucepan, add flour; cook, stirring, until mixture bubbles and thickens. Gradually add 1¼ cups hot milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg if you like.
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Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
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AIOLI - WIKIPEDIA
Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
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