PAN ORGANIZER RACK RECIPES

Name: Gordon Ramsay Herb Crusted Lamb Chops
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 ea. Rack of Lamb, frenched; 2 oz. Olive Oil; 4 Tbsp. Dijon Mustard; 2 C. Panko Bread Crumbs; ½ C. Grated Parmesan; 1 bu. Parsley; 1 bu. Thyme; 2 Ea. Rack of Lamb, French Cut; 2 Oz. Olive Oil -4T Dijon Mustard; 2 C. Bread Crumbs Panko; ½ C. Grated Parmesan Cheese; 1 Bu. Parsley; 1 Bu. Thyme; 2.5 lb. Potato; Small Pinch of Saffron; 2 Sticks of Butter; ½ C. Cream; 1 Ea. Yellow Zucchini; 1 Ea. Green Zucchini; 2 Ea. Indian Eggplant; 2 Ea. Plum Tomato; 4 Oz. Bravas Puree; Salt and Pepper to taste; Olive Oil, as needed; 1 Oz. Olive Oil; 1 Ea. Shallots, finely sliced; 1 Ea. Garlic Clove, sliced; ½ Tbsp. Paprika; 8 Oz. Chopped Tomatoes, canned; Salt and Pepper to taste

More about "pan organizer rack recipes"

GORDON RAMSAY HERB CRUSTED LAMB CHOPS - HELL'S KITCHEN

Gordon Ramsay Herb Crusted Lamb Chops - Hell's Kitchen image

How to cook Hell’s Kitchen, Herb Crusted Rack of Lamb recipe.

Provided by John Siracusa

Categories Gordon Ramsay Recipes Hell's Kitchen Lamb

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 32

Ingredients

2 ea. Rack of Lamb, frenched
2 oz. Olive Oil
4 Tbsp. Dijon Mustard
2 C. Panko Bread Crumbs
½ C. Grated Parmesan
1 bu. Parsley
1 bu. Thyme
2 Ea. Rack of Lamb, French Cut
2 Oz. Olive Oil -4T Dijon Mustard
2 C. Bread Crumbs Panko
½ C. Grated Parmesan Cheese
1 Bu. Parsley
1 Bu. Thyme
2.5 lb. Potato
Small Pinch of Saffron
2 Sticks of Butter
½ C. Cream
1 Ea. Yellow Zucchini
1 Ea. Green Zucchini
2 Ea. Indian Eggplant
2 Ea. Plum Tomato
4 Oz. Bravas Puree
Salt and Pepper to taste
Olive Oil, as needed
1 Oz. Olive Oil
1 Ea. Shallots, finely sliced
1 Ea. Garlic Clove, sliced
½ Tbsp. Paprika
8 Oz. Chopped Tomatoes, canned
Salt and Pepper to taste
6 Oz. Black Olives, rough chop
12 Oz. Red Wine Demi Mix, store-bought prepare to package instruction

Steps:

Searing Lamb
Herb Crust the Lamb Chop
Make Saffron Potato Puree
Make Ratatouille
Bravas Puree
Make Cured Olive Demi Glaze

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