EUROPEAN YOGURT RECIPES

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EUROPEAN MUESLI RECIPE | ALLRECIPES



European Muesli Recipe | Allrecipes image

I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt.

Provided by Sara La Follette Urdahl

Categories     Breakfast and Brunch    Cereals    Granola Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 cups

Number Of Ingredients 12

½ cup wheat germ
½ cup sesame seeds
½ cup sunflower seeds
¼ cup shelled pumpkin seeds
½ cup chopped cashews
½ cup chopped almonds
½ cup shredded coconut
½ cup rolled wheat
3 cups rolled oats
¼ cup oil
1?¼ cups honey
1?½ teaspoons vanilla extract

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
  • In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
  • Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 40.7 g, FatContent 14.1 g, FiberContent 4.2 g, ProteinContent 6.4 g, SaturatedFatContent 3.5 g, SodiumContent 32 mg, SugarContent 22.6 g

GERMAN YOGURT SALAD DRESSING RECIPE - FOOD.COM



German Yogurt Salad Dressing Recipe - Food.com image

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

Steps:

  • Mix the yogurt, sugar, vinegar and oil together.
  • Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  • Stir in the onions, chives, dill and garlic.
  • Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  • Serve or use cold.

Nutrition Facts : Calories 60.1, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 4, SodiumContent 14.4, CarbohydrateContent 4, FiberContent 0.1, SugarContent 3.6, ProteinContent 1.2

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