BASKIN ROBBINS SHAKES RECIPES

Dairy Queen’s got twice as many stores, but Baskin-Robbins is still the country’s second-largest ice cream chain with around 2,500 outlets spread across the nation. And, naturally, when the chain known for its 31 flavors of ice cream noticed the smoothie craze building in 1997, it hopped right on board with it's own selection made from sherbet or vanilla fat-free frozen yogurt. In the stores, servers use a pineapple juice concentrate for this smoothie, but we can still get a great clone by using the more popular canned pineapple juice found in any supermarket. As for the peaches, you may want to let them thaw a bit and then chop them up so you can get a more accurate measure. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 540 calories

Baskin-Robbins has become known for creating flavors representing the events of the day. When the Brooklyn Dodgers moved to Los Angeles, the chain introduced “Baseball Nut.” When James Bond films were popular in the 60s, the chain rolled out “0031 Secret Bonded Flavor.” When the TV show Laugh-In became a big hit, the company created “Here Comes the Fudge”. And when Americans landed on the moon, Baskin-Robbins celebrated with “Lunar Cheesecake." This smoothie clone uses raspberry sherbet along with the vanilla frozen yogurt. It’s the most complex of Baskin-Robbins smoothie selections, but worth every bit of extra effort. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 540 calories