SWEET CHILI RECIPE RECIPES
SWEET POTATO CHILI RECIPE | ALLRECIPES
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Provided by saltlight
Categories Turkey Chili
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
- Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 32.5 g, CholesterolContent 38.3 mg, FatContent 7.4 g, FiberContent 7.3 g, ProteinContent 16 g, SaturatedFatContent 2.4 g, SodiumContent 620.9 mg, SugarContent 8.8 g
SWEET THAI CHILI CHICKEN WINGS RECIPE - FOOD.COM
Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
- In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
- Transfer hot wings to the bowl and toss to coat.
- Serve with plenty of napkins.
Nutrition Facts : Calories 856.1, FatContent 65.7, SaturatedFatContent 16.2, CholesterolContent 218.5, SodiumContent 1361.4, CarbohydrateContent 8.6, FiberContent 2.2, SugarContent 3.9, ProteinContent 54.1
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- Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
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SLOW COOKER BEEF-AND-SWEET POTATO CHILI RECIPE | MYRECIPES
Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better after the 7-hour simmer. Besides, the peels get so tender that you barely notice they're there. If you'd like to change things up, try parsnips in place of the sweet potatoes; they have a similar sweetness and earthier flavor. For less sweetness, you can try small red potatoes or baby Yukon Golds. You don't need to fully cook the ground beef before it goes into the slow cooker; just cook it enough to "set" the shape of the crumbles.
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Total Time 7 hours 15 minutes
Calories 349 calories per serving
From myrecipes.com
Total Time 7 hours 15 minutes
Calories 349 calories per serving
- Combine sweet potatoes and next 11 ingredients (through black beans) in a 6-quart slow cooker. Stir in beef. Cover and cook on LOW 7 hours. Stir in 1/2 cup cilantro. Ladle chili into 8 bowls; top with cheese and remaining cilantro.
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Reviews 5.0
Total Time 1 hours 20 minutes
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Reviews 4.1
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Calories 49 calories per serving
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Reviews 4.1
Total Time 18 minutes0S
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Reviews 4
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Reviews 4
Total Time 1 hours
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SPICY BLACK BEAN AND SWEET POTATO CHILI RECIPE - NYT COO…
This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here — keep in mind that the orange or garnet “yam” you see at the grocery store is actually a sweet potato — but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you’d like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
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Reviews 4
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