WHAT DESSERT TO SERVE WITH LASAGNA RECIPES

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CHRISTMAS LASAGNA DESSERT - MY HEAVENLY RECIPES



Christmas Lasagna Dessert - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

1 package (17.5 ounces sugar cookie mix)
½ cup 1 stick butter, softened but not melted
2 Tablespoons flour
1 large egg
? cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounce cream cheese)
1 cup powdered sugar
1 teaspoon peppermint extract
1 cup heavy whipping cream
2 boxes (3.3 ounces instant white chocolate pudding mix)
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups cool whip
¼ cup Andes Peppermint Crunch or crushed peppermints
¼ cup mint chips

Steps:

  • Red Cookie Layer:
  • White Cream Cheese Layer:
  • Green Pudding Layer:
  • Topping:

BEST PEANUT BUTTER DESSERT LASAGNA RECIPE-HOW TO MAKE ...



Best Peanut Butter Dessert Lasagna Recipe-How To Make ... image

This dessert lasanga is peanut butter overload in the best way possible.

Provided by DELISH.COM

Categories     dessert

Total Time 6 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 7

1 1/2 c.

heavy cream

1/2 c.

powdered sugar

1

(3.4-oz.) package vanilla instant pudding mix, plus ingredients called for on box

1

(16-oz.) package Nutter Butters

1

(16.3-oz.) jar peanut butter, melted

3

King Size Butterfingers, roughly chopped

1/2 c.

semisweet chocolate chips, melted

Steps:

  • Make whipped cream: Using a stand mixer with the whisk attachment or hand beaters, beat cream and sugar until medium peaks form, about 3 minutes. Set aside. Prepare pudding according to package directions. In an 8"-x-8” baking dish, spread a thin layer of whipped cream. Top with a layer of Nutter Butters and top those with a layer of melted peanut butter, spreading to completely cover cookies. Top with half the vanilla pudding, spreading into an even layer, then half the remaining whipped cream in an even layer; top with half the crushed Butterfingers and drizzle with more melted peanut butter. Repeat layering with remaining Nutter Butters, pudding, whipped cream, and crushed Butterfingers. Cover loosely with plastic wrap and refrigerate until cookies are soft, 6 hours and up to overnight. Drizzle with remaining melted peanut butter and melted chocolate, then slice and serve.

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