RECIPES USING CREAM OF POTATO SOUP CAMPBELLS RECIPES

POTATO, BROCCOLI AND CHEESE SOUP RECIPE | ALLRECIPES

Potato, Broccoli and Cheese Soup Recipe | Allrecipes image

A cheesy, potato broccoli soup that tastes great.

Provided by Ruth A. Burbage

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 cups chopped onion
2 tablespoons margarine
2 ½ pounds peeled and cubed potatoes
5 cups boiling water
4 cubes chicken bouillon
3 cups fresh broccoli, cooked and drained
salt and pepper to taste
3 cups shredded Cheddar cheese

Steps:

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
Add cheese and heat soup through until cheese is melted. Serve warm.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 42.6 g, CholesterolContent 59.7 mg, FatContent 22.8 g, FiberContent 6.3 g, ProteinContent 20.3 g, SaturatedFatContent 12.7 g, SodiumContent 1188.9 mg, SugarContent 4.9 g

POTATO, BROCCOLI AND CHEESE SOUP RECIPE | ALLRECIPES

Potato, Broccoli and Cheese Soup Recipe | Allrecipes image

A cheesy, potato broccoli soup that tastes great.

Provided by Ruth A. Burbage

Categories Potato Soup

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 cups chopped onion
2 tablespoons margarine
2 ½ pounds peeled and cubed potatoes
5 cups boiling water
4 cubes chicken bouillon
3 cups fresh broccoli, cooked and drained
salt and pepper to taste
3 cups shredded Cheddar cheese

Steps:

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
Add cheese and heat soup through until cheese is melted. Serve warm.

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POTATO, BROCCOLI AND CHEESE SOUP RECIPE | ALLRECIPES

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Reviews 4.6
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Calories 448.2 calories per serving

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