EGGS WITH TORTILLA CHIPS RECIPES
TORTILLA CHIP-CRUSTED CHICKEN RECIPE | MYRECIPES
Use your favorite brand of chips in this dish.
Provided by MyRecipes
Total Time 35 minutes
Prep Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Sprinkle chicken with salt and pepper.
- Stir together 1/3 cup flour and next 3 ingredients.
- Whisk eggs just until foamy, and stir in pressed garlic.
- Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.
- Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
- Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes. Serve with Pineapple-Kiwi Salsa, if desired.
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
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- Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.
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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
From recipes.instantpot.com
Reviews 5
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Reviews 5
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- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.C…
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
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Reviews 5
Total Time 4 hours 45 minutes
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Calories 260 per serving
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Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
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