BEST VEGETABLES TO MAKE NOODLES RECIPES

Steps:

• Heat oil in a large Dutch oven or soup pot over medium heat. Once the oil is simmering, add the onions and sauté for 3-4 minutes, until fragrant and slightly softened, stirring frequently.
• Add garlic and sauté for 2 more minutes. Stir in the carrots, celery and season with salt, black pepper and turmeric, stirring frequently. Cook for 3-4 minutes.
• Add the broth, chickpeas, thyme, and bay leaf.
• Stir in the pasta and bring the soup to a boil and then reduce the heat to medium-low to simmer, for about 10-20 minutes, or until the noodles are soft, stirring occasionally to prevent the noodles from sticking together.
• Once noodles are soft, turn the heat to low and stir in the dill, parsley and fresh lemon juice. Taste and add more salt, pepper, or lemon juice to taste.
• When ready to serve, remove the thyme sprigs and bay leaf.

Steps:

• In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.  In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.