GLUTEN FREE CREPES RECIPES
PERFECT GLUTEN-FREE CREPES RECIPE | ALLRECIPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories Breakfast and Brunch Crepes
Total Time 57 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 15 crepes
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 14.7 g, CholesterolContent 53.7 mg, FatContent 5.3 g, FiberContent 2 g, ProteinContent 4.1 g, SaturatedFatContent 2.6 g, SodiumContent 129.6 mg, SugarContent 1.8 g
GLUTEN-FREE CREPES RECIPE | ALLRECIPES
Great tasting gluten-free crepe recipe. Works well every time.
Provided by William C McIntee (wcmcintee)
Categories Breakfast and Brunch Crepes
Total Time 1 hours 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts : Calories 230 calories, CarbohydrateContent 28.3 g, CholesterolContent 93 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 7.7 g, SodiumContent 75.3 mg, SugarContent 7.1 g
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