HOW TO MAKE QUICHE CRUST RECIPES

Name: Potato Crust Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: CRUST:; 4 cups coarsely shredded uncooked potatoes (about 4 large); 1/2 cup chopped onion; 1 large egg, lightly beaten; 1 cup all-purpose flour; 1/2 teaspoon salt; FILLING:; 1-1/2 cups shredded Colby cheese, divided; 1/2 cup chopped onion; 1-1/2 cups cubed fully cooked ham; 1-1/2 cups fresh broccoli florets; 3 large eggs, lightly beaten; 1 cup half-and-half cream; 1/2 teaspoon salt; Dash ground nutmeg; Paprika

POTATO CRUST QUICHE RECIPE: HOW TO MAKE IT

Potato Crust Quiche Recipe: How to Make It image

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

CRUST:
4 cups coarsely shredded uncooked potatoes (about 4 large)
1/2 cup chopped onion
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1-1/2 cups shredded Colby cheese, divided
1/2 cup chopped onion
1-1/2 cups cubed fully cooked ham
1-1/2 cups fresh broccoli florets
3 large eggs, lightly beaten
1 cup half-and-half cream
1/2 teaspoon salt
Dash ground nutmeg
Paprika

Steps:

In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 358 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 833mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

MAKE AHEAD QUICHE — LET'S DISH RECIPES

Make Ahead Quiche — Let's Dish Recipes image

Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.

Provided by Danelle

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon flour
1/2 cup cooked ham, diced
4 eggs
1 cup Half and Half
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
Dash of pepper

Steps:

In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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