ROSEMARY SHRIMP PASTA RECIPES

Name: Rosemary Shrimp with Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked white fiber or whole wheat spaghetti; 1 tablespoon olive oil; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 cups fresh baby spinach; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup crumbled feta cheese

ROSEMARY SHRIMP WITH SPAGHETTI RECIPE: HOW TO MAKE IT

Rosemary Shrimp with Spaghetti Recipe: How to Make It image

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked white fiber or whole wheat spaghetti
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 cups fresh baby spinach
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled feta cheese

Steps:

Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted., Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.

Nutrition Facts : Calories 349 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 8g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 starch

PASTA WITH ROSEMARY SHRIMP SCAMPI RECIPE | MARTHA STEWART

Pasta with Rosemary Shrimp Scampi Recipe | Martha Stewart image

Frozen shrimp are deliciously convenient -- use them to dress up a bowl of pasta, and dinner is served.

Provided by Martha Stewart

Categories Shrimp Recipes

Total Time 35 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

Coarse salt and ground pepper
12 ounces spaghetti
1 pound large (31 to 35) peeled and deveined frozen shrimp, tails on (if desired), thawed
3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons coarsely chopped fresh rosemary
1/4 teaspoon red-pepper flakes
1 tablespoon fresh lemon juice

Steps:

In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water. Add shrimp to pot, and stir. Immediately drain spaghetti and shrimp, and set aside (the shrimp will continue to cook).
In same pot, heat oil over medium. Add garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes.
Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.

Nutrition Facts : Calories 530 g, FatContent 134 g, FiberContent 2 g, ProteinContent 34 g

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