PARMESAN ARTICHOKE DIP RECIPES
HOT ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, FatContent 71.6, SaturatedFatContent 25.8, CholesterolContent 131.4, SodiumContent 1860.3, CarbohydrateContent 38.5, FiberContent 3.1, SugarContent 8.6, ProteinContent 24.3
HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
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PARMESAN CHICKEN WITH ARTICHOKE HEARTS RECIPE: HOW TO MAKE IT
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 339 calories per serving
- Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken., In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices., Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Sprinkle with green onions.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE-HOW ...
Crispy Parmesan Roasted Artichoke Hearts are the new kale chips.
From delish.com
Reviews 4
Total Time 20 minutes
Category appetizers
From delish.com
Reviews 4
Total Time 20 minutes
Category appetizers
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated. In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture. Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.
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SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
- Serve with crackers or toasted bread.
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SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
- Serve with crackers or toasted bread.
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SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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BEST SPINACH AND ARTICHOKE DIP RECIPE - HOW TO MAKE ...
Fresh herbs and crunchy nuts are the key to this light and flavorful spinach and artichoke dip. Savory Parmesan and creamy mayo keep it incredibly satisfying.
From goodhousekeeping.com
Total Time 15 minutes
Category gluten-free, vegetarian, snack
Calories 130 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category gluten-free, vegetarian, snack
Calories 130 calories per serving
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From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
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Parmesan cheese, cream cheese, and mayonnaise combine in the base of this dip featuring canned artichoke hearts.
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ARTICHOKE DIP RECIPE | MARTHA STEWART
Dec 07, 2010 · I have an even easier recipe. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. Mash the ariichoke hearts add mayo and parmesan cheese and bake in over at 350 …
From marthastewart.com
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ARTICHOKE DIP RECIPE | MARTHA STEWART
Dec 07, 2010 · I have an even easier recipe. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. Mash the ariichoke hearts add mayo and parmesan cheese and bake in over at 350 degrees for 45 minutes. It is easy and great. jonimcp
From marthastewart.com
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From tastesbetterfromscratch.com
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May 05, 2017 · Spinach Artichoke dip is a classic appetizer that everyone should have it in their cooking repertoire. Creamy, cheesy dip made with spinach, artichoke hearts, cream cheese, Mozzarella cheese, Parmesan cheese, and a few other flavorful ingredients. Every step of this recipe is worth it to get the best Spinach Artichoke Dip …
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COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP RECIPE ...
In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt. Stir in the artichoke hearts and spinach until well mixed. The dip can be prepared ahead of time to this step and stored in the …
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BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE-HOW ...
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From willcookforsmiles.com
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COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP RECIPE ...
In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt. Stir in the artichoke hearts and spinach until well mixed. The dip can be prepared ahead of time to this step and stored in the …
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Feb 16, 2021 · What to Serve With Spinach Artichoke Dip . This spinach artichoke dip with bacon makes a great appetizer for a game day party or movie night. I like serving this dip with pita chips, but tortilla chips, crackers, or celery sticks could also work well.
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SPINACH ARTICHOKE DIP IN A BREAD BOWL - JO COOKS
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