HOW TO MAKE NACHO CHEESE SAUCE WITH SHREDDED CHEESE RECIPES
CHEDDAR CHEESE SAUCE RECIPE: HOW TO MAKE IT
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
Nutrition Facts : Calories 55 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEST NACHO CHEESE RECIPE - HOW TO MAKE NACHO CHEESE
Nacho Cheese is perfect for all your chip-n-dip needs.
Provided by Makinze Gore
Categories nut-free vegetarian Super Bowl side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, melt butter. Add flour and whisk until fragrant, 1 minute. Slowly add milk, whisking until no lumps remain. Add cheese and cook until melted, 5 minutes, then stir in salt and a pinch of cayenne. Serve immediately.
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