PECAN PIE ROLL RECIPES
MINI PECAN PIE CRESCENT POPPERS RECIPE - PILLSBURY.COM
Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles.
- In small bowl, mix brown sugar and cinnamon. Brush triangles with melted butter. Sprinkle 1/2 teaspoon brown sugar mixture on each triangle. Top with chopped pecans. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Brush each crescent with egg. Top with any remaining brown sugar mixture.
- Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.
Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Crescent Popper, SodiumContent 120 mg, SugarContent 3 g, TransFatContent 0 g
PECAN PIE BARS I RECIPE | ALLRECIPES
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 20.7 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 1.7 g, SodiumContent 117.5 mg, SugarContent 15.2 g
More about "pecan pie roll recipes"
EASY PECAN PIE BARS RECIPE | ALLRECIPES
If you like pecan pie, you'll love these bars!
From allrecipes.com
Reviews 4.4
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 500.3 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 500.3 calories per serving
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
See details
MINI PECAN PIE CRESCENT POPPERS RECIPE - PILLSBURY.COM
Mini crescents filled with pecans, brown sugar and cinnamon are the perfect bite-sized treat.
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 80 per serving
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 80 per serving
- Bake 12 to 14 minutes or until crescents are deep golden brown and baked though.
See details
PECAN CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as a snack whenever I'd take it to share in the teachers' lounge!
-Shirley Awald, Walkerton, Indiana
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 233 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 233 calories per serving
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper and set aside., In a large bowl, beat egg yolks and confectioners' sugar until thick and lemon-colored, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). , Spread batter into prepared pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Turn onto a linen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll cake up in towel, starting with short end. Cool completely on wire rack. , Meanwhile, beat the cream, sugar, cocoa and vanilla in a bowl until soft peaks form. Carefully unroll cake. Spread filling over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. If desired, garnish with chocolate shavings and confectioners' sugar. Refrigerate leftovers.
See details
PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings.
Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category ???, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category ???, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- First, whip up your pie crust using Sylvia's Perfect Pie Crust. Preheat the oven to 350°. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.
See details
PECAN ROLL-UPS RECIPE: HOW TO MAKE IT
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Calories 51 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 60 minutes
Category Desserts
Calories 51 calories per serving
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
See details
SUPER EASY CRESCENT PECAN PIE BARS RECIPE - FOOD.COM
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 128.9 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 128.9 per serving
- Let cool for at least 1 hour, then cut into bars.
See details
PECAN PIE CAKE ROLL RECIPE - FOOD.COM
From food.com
See details
PECAN PIE ROLL UPS - CREME DE LA CRUMB
From lecremedelacrumb.com
See details
PECAN PIE CAKE ROLL (WITH VIDEO) ? SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
See details
PECAN PIE CAKE ROLL - HOME. MADE. INTEREST.
From homemadeinterest.com
See details
PECAN PIE BARS I RECIPE | ALLRECIPES
Oct 31, 1998 · While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
From allrecipes.com
From allrecipes.com
See details
PECAN PIE CRESENT ROLLS - ONE OF THE BEST PECAN PIE RECIPES
Nov 21, 2016 · Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture. Unroll Pillsbury Crescent rolls and separate on prepare baking sheet.
From mysuburbankitchen.com
From mysuburbankitchen.com
See details
PECAN CINNAMON ROLL PIE RECIPE | FOOD NETWORK KITCHEN ...
Unroll the pie dough onto a floured surface. Press the cinnamon sugar into the dough with your hands (try not to stretch the dough). Transfer to a 9-inch pie plate and crimp the edges. Refrigerate ...
From foodnetwork.com
From foodnetwork.com
See details
PECAN PIE CRESENT ROLLS - ONE OF THE BEST PECAN PIE RECIPES
Nov 21, 2016 · Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture. Unroll Pillsbury Crescent rolls and separate on prepare baking sheet.
From mysuburbankitchen.com
From mysuburbankitchen.com
See details
PECAN PIE CAKE ROLL RECIPE | YUMMLY | RECIPE | CAKE ROLL ...
Dec 4, 2018 - Pecan Pie Cake Roll With Eggs, Sugar, Water, All Purpose Flour, Baking Powder, Salt, Flavoring, Pecans, Confectioner's Sugar, Sugar, Corn Syrup, Eggs ...
From pinterest.com
From pinterest.com
See details
10 BEST PECAN PIE RECIPES | YUMMLY
Dec 25, 2021 · Pecan Pie Bread Pudding Smucker's. Hungry Jack Original Syrup, chopped pecans, Smucker's Sundae Syrup Caramel Flavored Syrup and 10 more.
From yummly.com
From yummly.com
See details
24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS ...
Aug 12, 2021 · Get the Recipe: Pecan Cinnamon Roll Pie Pecan-Pie Cheesecake. This cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days.
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE PECAN PIE CINNAMON ROLLS - THE COUNTRY COOK
Nov 26, 2020 · To make the filling: In a small bowl, whisk together the corn syrup, egg and vanilla extract until combined. Add the chopped pecans and mix. Set aside. In a separate small bowl, mix together brown sugar and cinnamon until combined. To assemble: Roll out the dough onto a floured surface to form a 9x13 inch rectangle.
From thecountrycook.net
From thecountrycook.net
See details
BOURBON PECAN PIE WITH NO-ROLL CRUST RECIPE - LOS ANGELES ...
Nov 15, 2019 · Make the filling: Whisk the flax meal and coconut water in a large bowl. Let stand until thickened and gelatinous, about 5 minutes. Add the coconut fat, corn syrup, sugar, salt, and bourbon if using.
From latimes.com
From latimes.com
See details
