WHO SELLS HOG HEAD CHEESE NEAR ME RECIPES

HOG'S HEAD CHEESE RECIPE | ALLRECIPES

Hog's Head Cheese Recipe | Allrecipes image

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

Provided by LADYEM1

Categories Appetizers and Snacks Spicy

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
3 pounds pork shoulder, trimmed and cubed
2 cups chopped onion
1 cup chopped green bell pepper
½ cup chopped celery
2 tablespoons minced garlic
2 tablespoons dried parsley
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Cajun seasoning
3 cups water or pork stock
3 (.25 ounce) envelopes unflavored gelatin
1 cup boiling water

Steps:

Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 2.1 g, CholesterolContent 22.3 mg, FatContent 6.5 g, FiberContent 0.5 g, ProteinContent 6.9 g, SaturatedFatContent 2.1 g, SodiumContent 158.5 mg, SugarContent 0.8 g

HOG'S HEAD CHEESE RECIPE | ALLRECIPES

Hog's Head Cheese Recipe | Allrecipes image

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

Provided by LADYEM1

Categories Appetizers and Snacks Spicy

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
3 pounds pork shoulder, trimmed and cubed
2 cups chopped onion
1 cup chopped green bell pepper
½ cup chopped celery
2 tablespoons minced garlic
2 tablespoons dried parsley
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Cajun seasoning
3 cups water or pork stock
3 (.25 ounce) envelopes unflavored gelatin
1 cup boiling water

Steps:

Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.

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