OVEN ROASTED RED BLISS POTATOES RECIPES

OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

Oven Roasted Red Potatoes Recipe | Allrecipes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories Roasted Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g

HEALTHIER OVEN ROASTED POTATOES RECIPE | ALLRECIPES

Healthier Oven Roasted Potatoes Recipe | Allrecipes image

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Provided by MakeItHealthy

Categories Roasted Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 65.5 g, FatContent 3.8 g, FiberContent 8.4 g, ProteinContent 7.7 g, SaturatedFatContent 0.6 g, SodiumContent 314 mg, SugarContent 2.9 g

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