LOADED BAKED POTATOES | CLEAN FOOD CRUSH
Loaded Baked Potatoes
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees f.
- Scrub and wash your potatoes really well with a brush.
- Prick potatoes a few times with a fork or sharp knife and wrap tightly in parchment paper as shown.
- Roast in your preheated until soft, about 1 hour.
- Allow to cool just enough to handle.
- Carefully unwrap potatoes, slice down the middle, add a half Tablespoon of ghee/butter to each, fluff and mash with a fork, then season with sea salt and pepper to taste.
- Top with cheddar, crumbled bacon, a big dollop of Greek yogurt, and green onions/chives.
- Serve hot and enjoy!
BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIP…
Steps:
- Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.
Nutrition Facts : Calories 571 calories
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