HOW TO MAKE LOADED BAKED POTATOES RECIPES

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LOADED BAKED POTATOES | CLEAN FOOD CRUSH



Loaded Baked Potatoes | Clean Food Crush image

Loaded Baked Potatoes

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

4 medium russet potatoes
2 Tbsps ghee or clarified butter
1 cup plain Greek yogurt
4 green onions, thinly sliced, or a small bunch of fresh chives, chopped
1/2 cup freshly shredded cheddar
4 slices crispy bacon, crumbled
sea salt
freshly ground black pepper

Steps:

  • Preheat your oven to 400 degrees f.
  • Scrub and wash your potatoes really well with a brush.
  • Prick potatoes a few times with a fork or sharp knife and wrap tightly in parchment paper as shown.
  • Roast in your preheated until soft, about 1 hour.
  • Allow to cool just enough to handle.
  • Carefully unwrap potatoes, slice down the middle, add a half Tablespoon of ghee/butter to each, fluff and mash with a fork, then season with sea salt and pepper to taste.
  • Top with cheddar, crumbled bacon, a big dollop of Greek yogurt, and green onions/chives.
  • Serve hot and enjoy!

BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIP…



Best Loaded Baked Potatoes with Bacon and Cheddar Recip… image

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com

Provided by Anna Watson Carl

Categories     dinner    main dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

4

large russet potatoes

1/4 c.

butter

1/4 c.

sour cream

1/4 c.

freshly chopped chives

2

green onions, thinly sliced, white and green parts divided

3/4 c.

shredded Cheddar

6

slices crispy bacon, crumbled

kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

Nutrition Facts : Calories 571 calories

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  • Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.
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