BROWN BREAD WITH RAISINS IN A CAN RECIPES
BROWN BREAD WITH RAISINS RECIPE - FOOD.COM
Make and share this Brown Bread With Raisins recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 8x4 inch loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
- Preheat oven to 350.
- Set bread aside for 30 minutes.
- Bake 45 minutes, or until done.
- Cool, and remove from tin, cooling completely.
Nutrition Facts : Calories 360.3, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 3.3, SodiumContent 906.9, CarbohydrateContent 80.8, FiberContent 5.5, SugarContent 34, ProteinContent 9.8
RAISIN BROWN BREAD RECIPE | ALLRECIPES
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Provided by Tina
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 3 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 5 loaves
Number Of Ingredients 13
Steps:
- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 8.8 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 157.9 mg, SugarContent 5.9 g
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