BEAN PASTE FLOWER RECIPES

Steps:

• Oil skin: 200 grams of medium powder, 20 grams of white sugar, 90 grams of water, 70 grams of lard, mix well and knead into a smooth dough
• Shortbread: 180 grams of low flour, 90 grams of lard, mix well and knead into a smooth dough
• Cover the oily skin and shortbread with plastic wrap and relax for 30 minutes
• Divide the oil skin and shortbread into 24 portions
• Wrap the oily skin into the shortbread and knead it into a ball
• Flatten the wrapped pastry with the mouth facing upwards, and roll it into an oval shape with a rolling pin
• Roll up from top to bottom, relax for 15 minutes, repeat the same method, relax for 15 minutes
• Pack a portion of red bean paste and arrange it into balls
• Place it with the mouth facing down, and put it into the baking tray
• Brush the wrapped raw embryo with egg yolk liquid on the surface with a brush
• When the egg yolk is dry, make a cross and cut to the filling
• Preheat the oven in advance and bake at 185 degrees for 30 minutes. Bake until the surface is blooming and the color is golden.

Steps:

• Put the above main ingredients into the bread bucket. Press the kneading key twice.
• Knead into a smooth dough
• Press the dough button again to make the dough twice as large.
• Take out, divide the dough into three equal parts, and knead it into a smooth dough.
• After standing for 20 minutes, beat it, press flat, and add black bean paste.
• Close the mouth and squeeze it down,
• Pat flat
• Use a spatula to divide it into 8 short pieces, which are a bit like flower petals. Be careful not to cut off in the middle.
• Cut each small petal with a knife, don't cut off, pinch the two small petals tightly.
• Make the others in turn, perform two rounds, brush the surface with egg wash, sprinkle a small amount of sesame seeds for decoration, and then put in the preheated oven, heat 170 degrees, lower heat 150 degrees, and bake for about 15 minutes.