ORZO GREEN BEAN SALAD RECIPES

ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES RECIPE ...

Orzo Salad with Corn, Green Beans, and Tomatoes Recipe ... image

You can assemble this colorful salad through step 5 up to 1 day ahead; cover and chill. For a shortcut, you can use 3 cups of frozen corn kernels, thawed, instead of the fresh corn. Prep and cook time: about 45 minutes.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 pound green beans
1?½ cups dried orzo pasta (8 oz.)
3 ears fresh corn (10 to 14 oz. each; see notes)
½ cup white wine vinegar
½ cup extra-virgin olive oil
½ cup minced shallots
2 tablespoons Dijon mustard
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
Salt and pepper
2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half

Steps:

In a 5- to 6-quart pan over high heat, bring about 2 quarts water to a boil. Meanwhile, rinse green beans, trim off ends, and pull off any strings. Cut into 2- to 3-inch lengths. Add beans to boiling water and cook until barely tender to bite, 3 to 5 minutes. Drain and immerse in ice water until cold; drain well.
Fill same pan with 2 1/2 to 3 quarts water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8 to 11 minutes. Drain and rinse with cold water; drain well.
Meanwhile, husk corn, discarding silk; rinse ears. Holding each ear upright in a large, deep bowl, cut off kernels close to the cob.
To make dressing: In a small bowl, whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste.
In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level. Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve.
Shortly before serving, pour three-fourths of the remaining dressing over salad and mix gently to blend. Add more dressing and salt and pepper to taste.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 36 g, FatContent 15 g, FiberContent 3.2 g, ProteinContent 6.4 g, SaturatedFatContent 2.1 g, SodiumContent 106 mg

ORZO AND GREEN BEANS RECIPE | MARTHA STEWART

Orzo and Green Beans Recipe | Martha Stewart image

This is a simple elegant pasta side dish that pairs nicely with seafood, such as our Baked Shrimp with Tomatoes and Feta.

Provided by Martha Stewart

Categories Pasta and Grains

Number Of Ingredients 5

Ingredients

Coarse salt and ground pepper
1 cup orzo
8 ounces green beans, cut into 1-inch lengths
2 tablespoons fresh lemon juice
1 tablespoon olive oil

Steps:

In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.
Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.

Nutrition Facts : Calories 208 g, FatContent 4 g, ProteinContent 3 g

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