HOW TO MAKE HOMEMADE CHERRY CHEESECAKE RECIPES

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HOMEMADE CHERRY PIE FILLING RECIPE: HOW TO MAKE IT



Homemade Cherry Pie Filling Recipe: How to Make It image

Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 cups fresh tart cherries, pitted
1-1/2 cups water
2 tablespoons lemon juice
6 drops red food coloring, optional
Dough for double-crust pie

Steps:

  • In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired stir in food coloring. , For a lattice-crust pie: Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. , Roll remaining dough to a 1/8-in.- thick circle; cut into 1/4-in.- wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubble, 15-20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 56g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA



Easy Homemade Salsa Recipe - How to Make Salsa image

You won't be able to stop eating this easy homemade roasted tomato salsa.

Provided by Makinze Gore

Categories     dairy-free    gluten-free    healthy    heart-healthy    low-fat    low sugar    vegan    vegetarian    feed a crowd    Fourth of July    Super Bowl    tailgate    appetizers    snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

2

jalapeños, halved, stems removed

2 c.

cherry tomatoes, halved

1

white onion, quartered

1 tbsp.

extra-virgin olive oil

1 3/4 tsp.

kosher salt, divided

Freshly ground black pepper

3

large tomatoes, quartered

3

cloves garlic

1/2 c.

fresh cilantro

Juice of 1 lime

1/2 tsp.

ground cumin

Pinch of red pepper flakes 

Steps:

  • Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes.  In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

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