MACARONI SALAD WITH TUNA AND EGG RECIPES

Name: Tuna Macaroni Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3/4 cup cooked small pasta shells; 1 can (5 ounces) light water-packed tuna, drained and flaked; 1 hard-boiled large egg, chopped; 1/2 cup cubed cheddar cheese; 1/4 cup chopped celery; 2 tablespoons pickle relish, drained; 1/3 cup mayonnaise; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon salt; Lettuce leaves

TUNA MACARONI SALAD RECIPE: HOW TO MAKE IT

Tuna Macaroni Salad Recipe: How to Make It image

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3/4 cup cooked small pasta shells
1 can (5 ounces) light water-packed tuna, drained and flaked
1 hard-boiled large egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tablespoons pickle relish, drained
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
Lettuce leaves

Steps:

In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

Nutrition Facts : Calories 347 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 1259mg sodium, CarbohydrateContent 25g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

MACARONI TUNA SALAD RECIPE | ALLRECIPES

Macaroni Tuna Salad Recipe | Allrecipes image

This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different types of macaroni salad, this one is my favorite. Enjoy!!

Provided by Sally Rogers

Categories Tuna Salad

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
2 (5 ounce) cans white tuna, drained and flaked
2 stalks celery, minced
1 onion, minced
2 cups mayonnaise
1 (5 ounce) jar pimento-stuffed green olives, drained
1 pint grape tomatoes
salt and pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

Nutrition Facts : Calories 553.1 calories, CarbohydrateContent 40 g, CholesterolContent 24.3 mg, FatContent 37.8 g, FiberContent 3 g, ProteinContent 14.1 g, SaturatedFatContent 5.7 g, SodiumContent 578.3 mg, SugarContent 2.2 g

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