RECIPE FOR RHUBARB TORTE RECIPES
RHUBARB TORTE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This delicious slice was served at a school reunion several years ago. The recipe was shared and has become a family favorite. A must for rhubarb lovers!
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 16-24 serving(s)
Number Of Ingredients 13
Steps:
- BOTTOM LAYER.
- Rub butter, flour and sugar together;press into a large greased 11 x 13 pan,.
- bake for 10 minutes at 350 degrees.
- MIDDLE LAYER.
- In a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange, pour over baked crust and bake at 350 40 - 50 minutes until looks thickened.
- TOPPING.
- Beat egg whites stiff,add salt, add sugar gradually beating between additions.
- Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown.
- NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.
Nutrition Facts : Calories 345.9, FatContent 13.7, SaturatedFatContent 8.1, CholesterolContent 94.3, SodiumContent 241.4, CarbohydrateContent 52.2, FiberContent 1.4, SugarContent 36.5, ProteinContent 5
FRESH RHUBARB TORTE RECIPE | ALLRECIPES
I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Provided by Valarie Swalve
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 331.6 calories, CarbohydrateContent 50.2 g, CholesterolContent 108.1 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 3.6 g, SaturatedFatContent 8.1 g, SodiumContent 90.8 mg, SugarContent 35.3 g
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Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
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Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin
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Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it!
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My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
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Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin
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Category Desserts
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Total Time 01 hours 20 minutes
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Calories 289 calories per serving
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My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
From allrecipes.com
Reviews 3.7
Total Time 7 hours 45 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 240.9 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 7 hours 45 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 240.9 calories per serving
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 1 hour. Refrigerate at least 6 hours or overnight before serving.
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My family loves this 3-layered dessert! With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts you just can't resist. I look forward every Summer to make this dessert. Note: Prep time is 2 hours & 55 minutes, which includes cooling and chilling.
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