HOW TO MAKE JALAPENO DIP RECIPES

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JALAPENO POPPER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jalapeno Popper Dip Recipe: How to Make It - Taste of Home image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE JALAPEñO ...



Best Jalapeño Popper Dip Recipe - How to Make Jalapeño ... image

This extra-creamy, slightly smoky jalapeño popper dip recipe is the perfect game day snack.

Provided by THEPIONEERWOMAN.COM

Categories     Super Bowl    tailgate    appetizers    comfort food    snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 11

8

strips of bacon, chopped

2

cloves garlic

2

fresh jalapenos, chopped, plus more for garnish

2

8 oz. blocks cream cheese, softened

1/3 c.

mayonnaise

1/3 c.

sour cream

2 tsp.

Worcestershire sauce

1/2 tsp.

ground black pepper

8 oz.

shredded sharp cheddar cheese

1 c.

crushed, thick yellow corn tortilla chips, plus more chips for serving

Sliced, toasted baguette, for serving

Steps:

  • Preheat the oven to 375 degrees. Heat a 10” cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining). Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon. Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette. 

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