HOT MILK TEA RECIPE RECIPES

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BOBA MILK TEA RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Boba Milk Tea Recipe by Tasty - Food videos and recipes image

This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!

Provided by Jasmine Pak

Total Time 1 hours

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 11

? cup water, plus more as needed
¼ cup dark muscovado sugar, or brown sugar
¾ cup tapioca flour, plus more for dusting
1 cup dark muscovado sugar, or brown sugar
1 cup water
2 cups water
6 black tea bags
3 tablespoons half & half
3 tablespoons sweetened condensed milk
3 cups ice, divided
wide-opening straw

Steps:

  • Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3–4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
  • Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
  • Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
  • Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
  • Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. Pour the syrup into a large heatproof bowl.
  • Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30–60 minutes.
  • Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
  • Assemble the boba milk tea: Add about ? cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
  • Enjoy!

Nutrition Facts : Calories 598 calories, CarbohydrateContent 146 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 99 grams

MILK TEA RECIPE - REFRESHINGLY HOT INDIAN CHAI WITH MILK ...
Ingredients: 1 cup (250 ml) Milk. 2 teaspoons Tea Powder. 1/4 cup (approx. 60 ml) Water. 3 teaspoons Sugar. Directions: Boil water in a saucepan. Add sugar and tea powder in it and boil it for 3-4 minutes on medium flame. Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise.
From foodviva.com
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DELICIOUS MILK TEA RECIPES WITH INTERNATIONAL FLAIR
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SWEET & CREAMY BROWN SUGAR MILK TEA (SERVED HOT)
Jan 08, 2020 · After the mug and kettle are warm to the touch, discard the hot water. Add tea bag (s) to the hot mug or loose tea to the hot kettle. Fill with eight ounces of boiling water. When tea is done steeping remove the tea bags. For loose tea, pour the strained tea into the hot …
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Oct 02, 2020 · Hong Kong-style milk tea is made by brewing black tea with either condensed milk or evaporated milk. Tea drinkers can liven up tea time by brewing tea with milk. Whether you’re whipping it up first thing in the morning or getting ready for afternoon tea, adding milk is a great way to play with new flavors.
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HOW TO MAKE DELICIOUS TEA WITH MILK (EASY GUIDE) - PERFECT ...
Dec 30, 2020 · Let steep for 3-5 minutes. Discard the bag. Add the sweetener to the tea and stir until the sugar is dissolved. Combine the milk powder with 1 tbsp of water in a glass or another cup, until a paste consistency forms. Gently pour the sweetened tea into the cup with the milk paste, constantly stirring to get rid of lumps.
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Apr 25, 2019 · Combine all the ingredients in a small saucepan. Bring to a boil and then immediately lower the heat to a simmer. Cook for about 10 minutes, or until the entire pot smells deliciously spicy and the milk is a uniform golden color. Strain the milk into a mug. You can enjoy immediately, or keep pre-made turmeric tea in the refrigerator for a few days.
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MILK TEA W/ BOBA (HOT BUBBLE MILK TEA) - HUNGRY HUY
Apr 05, 2021 · In a more millennial trend, hot almond milk tea, to me, resembles part of the boba culture that I grew up in (if you already couldn’t tell from my love of boba milk tea).It was also common practice to add boba to hot almond milk tea in the boba cafe my girlfriend used to work in, it was like a nice little treat while drinking.. This recipe differs from traditional hot milk teas like Hong ...
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Mar 24, 2019 · Hong Kong Milk Tea: The Recipe. First, add 6 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes. Your tea should be very dark! From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it.
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5 EASY THAI MILK TEA RECIPES TO TRY AT HOME - BANGKOK FOODIE
Jan 08, 2021 · Pour Thai tea in hot water and let it steep for 5 minutes. Strain the brewed tea. Add sugar and condensed milk into the tea and stir. Pour the milk tea over ice and drizzle on some evaporated milk for extra richness. enjoy! ** ps: If you want to include boba in your drink, pour the boba in an empty cup first before topping it with ice and milk tea.
From bkkfoodie.com
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THE BEST TURMERIC TEA RECIPE (HOW TO MAKE GOLDEN MILK)
Apr 25, 2019 · Combine all the ingredients in a small saucepan. Bring to a boil and then immediately lower the heat to a simmer. Cook for about 10 minutes, or until the entire pot smells deliciously spicy and the milk is a uniform golden color. Strain the milk into a mug. You can enjoy immediately, or keep pre-made turmeric tea in the refrigerator for a few days.
From tasteofhome.com
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HOW TO MAKE BUBBLE MILK TEA - ALL INFORMATION ABOUT ...
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From therecipes.info
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Up next, a sharable recipe card form the best bubble tea recipe… Homemade Boba Milk Tea Recipe. This low calorie bubble tea recipe is the best low calorie DIY milk tea drink. We were able to save 100’s of calories, lots of sugar, and fat with out low calorie cooking tips (below in the nutrition section).
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Sep 19, 2011 · 4 oz. Milk. 1 large spoonful of honey (or to taste, I like mine sweet.) Bring water to a boil in a small sauce pan then pour it into a mug. Place the teabag into the water and let seep to a desirable potency. In the mean time, heat up your milk in the same saucepan until warm. Pour your milk in the mug with the tea.
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Combine the coconut milk and almond milk and heat in a pot on the stove or in the microwave until bubbles form around the edge of the container and the milk is hot and steaming. 2. Add the tea, sweetener, salt, and vanilla to a coffee or tea cup. 3. Add a small amount of hot milk to the cup and stir to combine.
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