HOW TO MAKE HOMEMADE CHEESE BURGERS RECIPES
CHEESEBURGERS RECIPE | BBC GOOD FOOD
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, FatContent 19 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 24 grams protein, SodiumContent 1.05 milligram of sodium
OLD-FASHIONED CHEESEBURGERS RECIPE | MARTHA STEWART
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, FatContent 24 g, FiberContent 1 g, ProteinContent 27 g
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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
Reviews 4.4
Total Time 30 minutes
Category main-dish
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
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BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEESEBURGER
Whether grilled or seared, this classic cheeseburger recipe is a quick 16-minute meal that's perfect for summer. They're juicy, melty, and delicious!
From thepioneerwoman.com
Total Time 15 minutes
Category grilled, main dish, meat
From thepioneerwoman.com
Total Time 15 minutes
Category grilled, main dish, meat
- Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135° (for medium doneness), about 3 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135° (for medium doneness). If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
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BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD
It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
From goodfood.com.au
Total Time 30 minutes
Category Main-course
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
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ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 432 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 432 calories per serving
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
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These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 231.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 231.6 calories per serving
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