BBQ PORK RIBLETS SLOW COOKER RECIPES
SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Provided by Michaela Kenkel
Total Time 7 hours 35 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 4
Number Of Ingredients 3
Steps:
- Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
- Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
- Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
- Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
- Serve remaining sauce at the table.
Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat
SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM
Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.
Provided by Pillsbury Kitchens
Total Time 7 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
- Cover; cook on low setting for 6 to 7 hours.
- About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.
Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g
EASY BAKED RIBLETS | RECIPE FROM YOUR HOMEBASED MOM
May 13, 2019 · How Do I Cook Riblets? Place riblets in a foil lined 9 x 13 pan. Spray with cooking spray. This will make clean up easier. Brown the meat in a 450 degree F oven. Cover them with the delicious sauce once browned. This homemade bbq …
From yourhomebasedmom.com
From yourhomebasedmom.com
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INSTANT POT/SLOW COOKER ST LOUIS STYLE RIBS - 365 DAYS OF ...
May 17, 2020 · If cooking in the slow cooker, wrap the ribs around the inside of the crock. Pour the water in the bottom. Cover and cook on low for 8 hours. Remove the ribs from the pressure cooker/slow cooker …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Technically they are button ribs. or “transverse processes of lumbar vertebrae byproduct from the boning of pork loins”. In veal and lamb, riblets can refer to the ends of the ribs. Then there are the riblets by Gardenburger (at right) described thusly on their website: “Juicy and tender veggie riblets with a slow …
From amazingribs.com
From amazingribs.com
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CHEF JOHN'S COPYCAT MCRIB® SANDWICH RECIPE | ALLRECIPES
I bought the ready made riblets frozen 2 packages of 6 in a package., I cooked according to directions, drained out the sauce it came with and replaced it with better bbq sauce, I used Hawaiian …
From allrecipes.com
From allrecipes.com
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PORK BABY BACK RIB RECIPES | ALLRECIPES
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir …
From allrecipes.com
From allrecipes.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Technically they are button ribs. or “transverse processes of lumbar vertebrae byproduct from the boning of pork loins”. In veal and lamb, riblets can refer to the ends of the ribs. Then there are the riblets by Gardenburger (at right) described thusly on their website: “Juicy and tender veggie riblets with a slow …
From amazingribs.com
From amazingribs.com
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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · They treat the meat just like pork ribs, pork shoulder, and beef brisket, by taking it as high as 205°F (96.1°C). At that temperature for BBQ beef ribs, much of the fat renders off, …
From amazingribs.com
From amazingribs.com
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LIPTON ONION SOUP POT ROAST - 6 INGREDIENTS | RECIPE BY ...
Oct 17, 2020 · This easy one pan Lipton Onion Soup pot roast only has six ingredients. Cooked low and slow the meat and vegetables are tender and juicy and cooked to perfection.
From yourhomebasedmom.com
From yourhomebasedmom.com
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CHEF JOHN'S SUNDAY PASTA SAUCE RECIPE | ALLRECIPES
So I took Chef John's advice and improvised. I used two smoked turkey wings, about two pounds of pork riblets, and some beef short ribs. It turned out fantastic. The slow simmer and …
From allrecipes.com
From allrecipes.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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