LEMON SOUR RECIPE RECIPES
EXTRA MOIST LEMON, SOUR CREAM AND VANILLA POUND CAKE ...
Make and share this Extra Moist Lemon, Sour Cream and Vanilla Pound Cake recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°.
- Spray a Bundt pan with nonstick spray and set aside.
- Cream together softened Butter and Sugar.
- Add Eggs, one at a time and beat,then add Sour Cream.
- Sift Flour and Soda together and add next along with the Instant Pudding.
- Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
- Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
- Warning! Some oven temperatures may vary so keep an eye on this one!
- Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
- Enjoy!
Nutrition Facts : Calories 545.6, FatContent 21.9, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 307.5, CarbohydrateContent 81.7, FiberContent 0.9, SugarContent 50.9, ProteinContent 6.9
MOIST LEMON CAKE RECIPE - CAKEWHIZ
Steps:
- In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking soda.
- Now, add eggs, oil, lemon juice, or emulsion oil and lemon zest. Mix until everything is smooth
- Add sour cream and mix until just combined. Don't over-mix!
- Pour this batter in two round greased/floured cake pans (Dimension: 8x2). Bake at 350 degrees for 40 minutes or until an inserted toothpick comes out clean.
- While the cake is baking and then cooling down, make lemon curd and frosting.
- Place one cake on a cake stand and top it off with a thin layer of frosting and lemon curd. Place the other cake on top of all this. Press your cake down with your hands (some of the frosting and curd will come out from the sides but don't worry about it!)
- Now, use a spatula to frost the entire cake roughly with frosting.
- Finally, pour some lemon curd on top of the cake and place some berries here.
- Keep this cake refrigerated until you are ready to serve.
- Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!
Nutrition Facts : Calories 446 kcal, CarbohydrateContent 57 g, ProteinContent 5 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 64 mg, SodiumContent 177 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving
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This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
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