SAUSAGE IN SPANISH RECIPES

Name: Spanish Sausage Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped green pepper; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 tablespoon canola oil; 1 pound fully cooked smoked sausage, sliced; 2 cups water; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 package (6.8 ounces) Spanish rice and pasta mix; 1/4 cup sliced pimiento-stuffed olives; 1/8 teaspoon pepper

SPANISH SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Spanish Sausage Supper Recipe: How to Make It image

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. —Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Steps:

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 580 calories, FatContent 36g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2599mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

Martha's Spanish Rice and Sausage Recipe | Allrecipes image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Pork Sausage

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1?½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, CarbohydrateContent 41.8 g, CholesterolContent 51.5 mg, FatContent 33.5 g, FiberContent 1.3 g, ProteinContent 20.7 g, SaturatedFatContent 10.1 g, SodiumContent 1287.3 mg, SugarContent 3.3 g

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