BRISKET SLOW COOKER RECIPES

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BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH



Best Slow-Cooker Brisket Recipe - How to Make ... - Delish image

Give your oven a break with with this brisket recipe from Delish.com.

Provided by Lena Abraham

Categories     dinner

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

3 lb.

beef brisket

1

small white onion, sliced

2

garlic cloves, smashed and peeled

2 c.

low sodium chicken stock

2

sprigs fresh thyme

Kosher salt

Freshly ground black pepper

Steps:

  • Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender.  Remove from slow cooker to slice. Serve with jus. 

SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK



Slow-Cooker Barbecue Brisket Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

  • Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
  • Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
  • Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, FatContent 12 grams, SaturatedFatContent 5 grams, CholesterolContent 115 milligrams, SodiumContent 676 milligrams, CarbohydrateContent 16 grams, ProteinContent 67 grams

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Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
  • Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
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