HOW TO MAKE CHICKEN BATTER WITH EGGS RECIPES

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QUITA'S EGG BATTERED FRIED CHICKEN | BETTER HOMES & GARDENS



Quita's Egg Battered Fried Chicken | Better Homes & Gardens image

The flour mixture coating for this chicken main dish recipe is simple to make, but a purchased variety speeds the process. A liberal splash of hot pepper sauce zips up the flavor.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 55 minutes

Prep Time 25 minutes

Number Of Ingredients 6

½ 10 ounce package all-purpose batter fry mix* (about 3/4 cup)
4 eggs
2?½ - 3 pound meaty chicken pieces (breast halves, thighs, and drumsticks), skinned if desired
Salt and ground black pepper
Peanut oil or cooking oil
Bottled hot pepper sauce

Steps:

  • Place the batter fry mix in a shallow bowl; set aside. In another shallow bowl slightly beat eggs; set aside.
  • Season chicken pieces with salt and pepper. Dip chicken pieces, 1 at a time, into beaten eggs; coat with fry mix. Dip into the beaten eggs and coat with fry mix again. Repeat with remaining chicken pieces, beaten eggs, and fry mix.
  • Add oil to a 12-inch heavy skillet to a depth of 1/3 to 1/2 inch. Heat over medium-high heat until hot enough to sizzle a drop of water. Carefully add chicken to skillet. (Do not crowd chicken. If necessary, use 2 skillets.) Cook, uncovered, over medium heat for 30 minutes, turning about halfway through to brown evenly. (Cook to 170 degree F for breasts; 180 degree F for thighs and drumsticks). Drain chicken pieces on paper towels.
  • Pass bottled hot pepper sauce with chicken. Serves 6.

Nutrition Facts : Calories 546 calories, CarbohydrateContent 14 g, CholesterolContent 249 mg, FatContent 38 g, ProteinContent 35 g, SaturatedFatContent 9 g, SodiumContent 417 mg

FRIED CHICKEN BATTER RECIPE - FOOD.COM



Fried Chicken Batter Recipe - Food.com image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

  • Take four bowls
  • Put 1 c milk in Bowl 1.
  • Seperate the flour into 2 c and 1 cup.
  • Combine Creole seasoning and 2 cups of flour to make Bowl 2.
  • Add beaten eggs to make bowl 3.
  • Combine Salt and Pepper with 1 c of flour to make bowl 4.
  • In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
  • Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

Nutrition Facts : Calories 433.9, FatContent 6.7, SaturatedFatContent 2.7, CholesterolContent 148, SodiumContent 85, CarbohydrateContent 74.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 16.4

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