CRANBERRY CASHEWS RECIPES
SPICY CASHEWS RECIPE: HOW TO MAKE IT
These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CRANBERRY-NUT BREAD RECIPE - BETTYCROCKER.COM
Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 20 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
- Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 180 mg
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