MAKE AHEAD PICNIC SANDWICHES RECIPES

Name: Make-Ahead Picnic Deli Sandwich
Prep time: 3 h
Total time: 3 h
Yield: 4-6 serving(s)
Ingredients: 1 loaf sourdough bread, unsliced (use about a 1-pound loaf); 1/2 cup vinaigrette dressing (purchased or homemade); 1/2 cup cucumber (chopped finely); 1 firm tomatoes (chopped finely); 2 -3 tablespoons minced chives (or use green onion); 4 ounces sliced provolone cheese (or use Swiss); 1 small green pepper, seeded and thinly slices (about 12 thin slices); 9 ounces deli turkey, thinly sliced; 15 slices salami, thinly sliced; 6 slices red onions (can use more); black pepper (optional)

MAKE-AHEAD PICNIC DELI SANDWICH RECIPE - FOOD.COM

Make-Ahead Picnic Deli Sandwich Recipe - Food.com image

This is one sandwich that actually tastes better if made hours in advance which makes it a perfect choice for picnics or to take to an event. The amounts listed are only a guidline, you can adjust the amounts to taste.

Total Time 3 hours

Prep Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf sourdough bread, unsliced (use about a 1-pound loaf)
1/2 cup vinaigrette dressing (purchased or homemade)
1/2 cup cucumber (chopped finely)
1 firm tomatoes (chopped finely)
2 -3 tablespoons minced chives (or use green onion)
4 ounces sliced provolone cheese (or use Swiss)
1 small green pepper, seeded and thinly slices (about 12 thin slices)
9 ounces deli turkey, thinly sliced
15 slices salami, thinly sliced
6 slices red onions (can use more)
black pepper (optional)

Steps:

Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.
Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the soft bread for another use).
In a bowl mix the vinaigrette dressing with chopped cucumber, tomato and chives.
Brush or spoon about half of the mixture evenly over the interior of the bread shell, also spooon enough dressing on the cut side of the loaf to moisten.
Layer the cheese slices, then bell pepper slices, turkey, salami and onion in the shell.
Sprinkle with black pepper if desired.
Drizzle any remaining dressing over the filling.
Set the bread top over filling.
Wrap the sandwich in plastic wrap and chill for a minimum of 3 hours or up to 1 day.
Unwrap and slice into desired portions.

Nutrition Facts : Calories 1109.3, FatContent 52.7, SaturatedFatContent 18.6, CholesterolContent 123.9, SodiumContent 3297.9, CarbohydrateContent 112.5, FiberContent 7.1, SugarContent 7.8, ProteinContent 45.8

ITALIAN PICNIC SANDWICHES RECIPE | LAND O’LAKES

Italian Picnic Sandwiches Recipe | Land O’Lakes image

This make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, is perfect for lunch anywhere.

Provided by Land O'Lakes

Categories Lunch Ham Sandwich Savory Sandwich and Wrap Main Course Pork Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 13

Ingredients

Spread
1/4 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
1/3 cup chopped roasted red bell pepper, patted dry with paper towel
1/4 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally
1/2 cup loosely packed fresh basil leaves
4 large lettuce leaves
1/4 pound thinly sliced deli smoked turkey
1/4 pound thinly sliced deli baked ham
1/4 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

Place butter and cream cheese into food processor bowl fitted with metal blade; process until creamy. Add roasted pepper and olives. Process until finely chopped.
Spread half of spread mixture evenly onto each cut-side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and American cheese. Cover with top half of bread. Cut into 8 slices.

Nutrition Facts : Calories 370 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1020 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 18 grams

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