HOW TO MAKE CHEESE TART RECIPES

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CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM



Cream Cheese Tarts (Paula Deen) Recipe - Food.com image

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Steps:

  • Preheat oven to 350°F.
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
  • Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7

CHEESE TARTS - JUST A PINCH RECIPES



Cheese Tarts - Just A Pinch Recipes image

I used to go to a little amish bakery in "Charm" Ohio and buy these. The Little lady who owned the franchise "Mary", gave me her recipe. I have made these many times and they are so delicious. they are "cupcake" size and good to take to potlucks and family gatherings. no need to worry about utensils and etc...

Provided by gaynel mohler @gaynel

Categories     Cakes

Prep Time 2 hours

Cook Time 30 minutes

Number Of Ingredients 14

CRUSTS
2 1/2 cup(s) pastry flour, or all purpose
8 oz package(s) cream cheese
1 cup(s) shortening
pinch - salt
TOP WITH:
16 ounce(s) cream cheese
2 - eggs
1 cup(s) sugar
1 tablespoon(s) pure vanilla extract
1 cup(s) powdered sugar
1 tablespoon(s) melted butter
FRUIT FILLING
- prepared fruit filling, can be canned or homemade, such as pie filling, or preserves

Steps:

  • mix crust ingredients as you would pie dough.
  • spray muffin tins with cooking spray. make crusts on bottom and up inside edges, about an inch to form a cup.
  • mix "top with" ingredients, except for fruit filling.
  • put 2 TBS. on crust, place 1 tsp. or more fruit filling, or preserves, and cover with another tablespoon of cheesecake mixture.
  • bake 350 degrees for 20 to 30 minutes.

More about "how to make cheese tart recipes"

CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM
cream cheese tarts (paula deen) recipe - food.com image
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 292.4 per serving
  • Chill thoroughly before serving.
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