FOUR PIES IN ONE RECIPES
4-INCH PIE PASTRIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield enough pastry for 2 dozen 4-inch pies
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients; cut in butter until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill at least 1 hour or until ready to use.
INDIVIDUAL CHICKEN POT PIES RECIPE | ALLRECIPES
Individual chicken pot pies - very versatile and adaptable recipe!
Provided by Elizabeth Tuten
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 individual pot pies
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large deep-dish skillet over medium heat. Mix in flour to create a roux; brown lightly, about 5 minutes. Stir in chicken broth. Add chicken, frozen vegetables, bouillon base, garlic, celery seed, rosemary, thyme, salt, and pepper. Continue to cook until sauce thickens and coats the back of a spoon, 10 to 15 minutes.
- Cut rounds of pie crust to fit 4 small individual pie pans or ramekins; press 1 round into each pan. Spoon in filling and top with additional pie crust round.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 1464.7 calories, CarbohydrateContent 107.7 g, CholesterolContent 136.9 mg, FatContent 95.8 g, FiberContent 9.3 g, ProteinContent 42.4 g, SaturatedFatContent 32.8 g, SodiumContent 2351.9 mg, SugarContent 1.5 g
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