HOW TO MAKE BOBA WITH ALL PURPOSE FLOUR RECIPES

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CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD



Chinese Scallion Pancakes (Congyoubing) | China Sichuan Food image

Detailed steps for making traditional Chinese scallion pancakes at home.

Provided by Elaine

Categories     Breakfast    staple food

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 2

Number Of Ingredients 13

2 cup unshifted all purpose flour
3/4 cup water ( , 1/2 hot boiling water + 1/4 cold water)
1 tbsp. vegetable cooking oil
1 tbsp. cooking oil
2 cup chopped scallion ( , use green part only)
1/2 tsp. salt
1 tbsp. Chinese five spice powder
1 tbsp. light soy sauce
1 tsp. oyster sauce (, optional )
1/2 tbsp. sesame oil
1/4 tsp. salt
1 tbsp. chili oil
chopped green onion and coriander

Steps:

  • Mix salt with all purpose flour.
  • Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
  • After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).
  • Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.
  • Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
  • Remove the circle out and cut into wedges. 

Nutrition Facts : Calories 577 kcal, CarbohydrateContent 106 g, ProteinContent 16 g, FatContent 9 g, SodiumContent 501 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving

PEKING DUCK PANCAKE | CHINA SICHUAN FOOD



Peking Duck Pancake | China Sichuan Food image

Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)

Provided by Elaine

Categories     Side Dish

Total Time 20 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 3

2 cups all-purpose flour
1 cup hot boiling water+ 20ml for adjusting
3 tablespoon sesame oil or other vegetable oil

Steps:

  • In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.
  • Divide the dough into 18 similar portions.
  • Steamed pancake
  • Pan-fried pancake

Nutrition Facts : Calories 290 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 10.2 g, SaturatedFatContent 1.5 g, SodiumContent 4 mg, FiberContent 1.5 g, ServingSize 1 serving

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