LEMON LUSH DESSERTS RECIPES
LEMON LUSH RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Provided by Betty Crocker Kitchens
Total Time 5 hours 55 minutes
Prep Time 55 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 24 g, TransFatContent 0 g
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
Provided by Betty Crocker Kitchens
Total Time 4 hours 45 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 7 g, TransFatContent 0 g
LEMON LUSH RECIPE | ALLRECIPES
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And here at Lemon Tree Dwelling we have almost 200 easy dessert recipes. From cookies to cupcakes to pies and more...we have so many different types of desserts to choose from. Whether you're looking for a creamy no-bake summer dessert, like our delicious Cherry Cheesecake Lush …
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Apr 28, 2019 · Tips for making Butterfinger Lush: No need to remove the cream from the oreo cookies. Leftovers will keep in the fridge for 4 to 5 days. Be sure to get instant pudding mix, NOT the kind that needs to be cooked. If you are having trouble getting the pudding to set up, you probably got the wrong kind. Try These Other No-Bake Layer Desserts…
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From butterwithasideofbread.com
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From crayonsandcravings.com
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Apr 28, 2019 · Tips for making Butterfinger Lush: No need to remove the cream from the oreo cookies. Leftovers will keep in the fridge for 4 to 5 days. Be sure to get instant pudding mix, NOT the kind that needs to be cooked. If you are having trouble getting the pudding to set up, you probably got the wrong kind. Try These Other No-Bake Layer Desserts…
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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From butterwithasideofbread.com
From butterwithasideofbread.com
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Feb 13, 2021 · I’ve made a similar dessert for years. We call it chocolate lush. I don’t like Graham cracker crust, so I just mix a melted 1/2 stick of butter and mix in a cup of flour until it is a little thick and …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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