CARAMEL CORN COOKIES RECIPES

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CARAMEL CORNFLAKE COOKIES RECIPE - FOOD.COM



Caramel Cornflake Cookies Recipe - Food.com image

Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 25 cookies/biscuits, 12 serving(s)

Number Of Ingredients 7

125 g butter
1/2 cup brown sugar, firmly packed
1/2 cup caster sugar
1/2 cup desiccated coconut
3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
1 egg, lightly beaten
1/2 cup finely chopped mixed nuts

Steps:

  • Preheat oven to 180°C or 350°F
  • Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
  • Add all of the remaining ingredients and stir gently until combined
  • Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
  • Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
  • Stand for 5 minutes before removing from trays to cool on a wire rack.

Nutrition Facts : Calories 222.6, FatContent 12.8, SaturatedFatContent 6.8, CholesterolContent 37.8, SodiumContent 181.4, CarbohydrateContent 26.7, FiberContent 1, SugarContent 19.5, ProteinContent 2.2

CLASSIC CARAMEL CORN | ALLRECIPES



Classic Caramel Corn | Allrecipes image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 quarts

Number Of Ingredients 8

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  • Pour syrup over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g

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