STRAWBERRY SHORTCAKE CHEESECAKE CUPCAKE RECIPES

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STRAWBERRY CHEESECAKE CUPCAKES RECIPE: HOW TO MAKE IT



Strawberry Cheesecake Cupcakes Recipe: How to Make It image

You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. —Jill Drury, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 19

1-1/2 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup unsalted butter, softened
BATTER:
4 large egg whites
3/4 cup unsalted butter, softened
1 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
2 cups coarsely chopped fresh strawberries
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1 cup unsalted butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh strawberries and graham cracker crumbs

Steps:

  • Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.

Nutrition Facts : Calories 387 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 41g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BEST STRAWBERRY CHEESECAKE STUFFED CUPCAKE RECIPE - HOW TO ...



Best Strawberry Cheesecake Stuffed Cupcake Recipe - How to ... image

Strawberry Cheesecake Stuffed Cupcakes from Delish.com are begging to be at your next party.

Provided by Makinze Gore

Categories     dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 8

1

box vanilla cake mix, plus ingredients called for on box

2

(8-oz.) blocks cream cheese, softened

1/2 c.

powdered sugar

1 tsp.

vanilla extract

3 c.

cool whip, divided

1 c.

chopped strawberries

1/2 c.

crushed graham crackers

Strawberry slices, for garnish

Steps:

  • Preheat oven to 350° and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely. Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries.   Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling.  Pipe remaining cool whip on top and garnish with a strawberry slice and graham cracker crumbs. 

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