RANCH CHICKEN RECIPES RECIPES

KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES

King Ranch Chicken Casserole I Recipe | Allrecipes image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C.)
Layer the chips in a 9x13 inch casserole dish.
Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 41.7 g, CholesterolContent 93.7 mg, FatContent 41.4 g, FiberContent 3.3 g, ProteinContent 32.1 g, SaturatedFatContent 14.5 g, SodiumContent 1155.9 mg, SugarContent 2.1 g

ROSEMARY RANCH CHICKEN KABOBS RECIPE | ALLRECIPES

Rosemary Ranch Chicken Kabobs Recipe | Allrecipes image

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Provided by Theresa Spencer

Categories Chicken Breasts

Total Time 1 hours 0 minutes

Prep Time 50 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste
5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Steps:

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.2 mg, FatContent 30.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.7 g, SodiumContent 1097.2 mg, SugarContent 3.7 g

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