CHINESE BARBECUE SAUCE RECIPE RECIPES
CHINESE BARBECUE SAUCE RECIPE - CHINESE.FOOD.COM
This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
- *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
- **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
Nutrition Facts : Calories 387.6, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 3052.8, CarbohydrateContent 60.5, FiberContent 2.2, SugarContent 44.2, ProteinContent 6.2
CHINESE BARBECUE SAUCE RECIPE | MYRECIPES
This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."
Provided by Bruce Weinstein and Mark Scarbrough
Yield 1 1/2 cups (serving size: 2 tablespoons)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.
Nutrition Facts : Calories 47 calories, CarbohydrateContent 9.2 g, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 314 mg
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