HOW TO MAKE A CROQUE MADAME RECIPES

Name: Croque madame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: French
Ingredients: 2 thin slices ham; 50g Monterey Jack or cheddar , grated; 2 chunky slices bread , such as sourdough; 2 tbsp butter; 1 egg; handful of salad, to serve

CROQUE MADAME RECIPE | BBC GOOD FOOD

Croque madame recipe | BBC Good Food image

Rustle up the sandwich of dreams, complete with melty cheese, ham and a fried egg. Our easy croque madame recipe makes a speedy supper or comforting brunch

Provided by Good Food team

Categories Dinner, Main course, Snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 6

Ingredients

2 thin slices ham
50g Monterey Jack or cheddar , grated
2 chunky slices bread , such as sourdough
2 tbsp butter
1 egg
handful of salad, to serve

Steps:

Heat a frying pan on a medium heat and put oven on low. Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides.
Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven. Melt remaining butter in the pan and fry egg for 1-2 mins until cooked. Top the croque with the egg and serve with salad.

Nutrition Facts : Calories 783 calories, FatContent 50 grams fat, SaturatedFatContent 28 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 35 grams protein, SodiumContent 3.54 milligram of sodium

CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT

Cornmeal Pancakes Recipe: How to Make It image

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 pancakes.

Number Of Ingredients 9

Ingredients

1-1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1-1/3 cups 2% milk
1/4 cup canola oil
Pancake syrup

Steps:

Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 321 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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