TURKEY STOCK SOUP RECIPES
HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Total Time 02 hours 00 minutes
Prep Time 10 minutes
Cook Time 01 hours 50 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
TURKEY SOUP RECIPES | BBC GOOD FOOD
Use up Christmas leftovers in our easy turkey soup recipes to make a filling supper. These warming dishes are great for making the most of ingredients.
Provided by Good Food team
Number Of Ingredients 1
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TURKEY SOUP RECIPE: HOW TO MAKE IT
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
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TURKEY SOUP RECIPE: HOW TO MAKE IT
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
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EASY TURKEY SOUP RECIPE | BBC GOOD FOOD
A warming winter treat, this spicy turkey soup is a great use of Christmas leftovers - happy Boxing Day!
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 291 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 291 calories per serving
- To make the soup, add the red pepper, ground coriander, chilli and rice and stir round the pan for about a minute. Pour in the hot stock, stir in the turkey and chickpeas and season well. Bring to the boil, cover and simmer for 8-10 minutes, until the vegetables and rice are tender. Stir in the coriander or parsley and it’s ready. (The soup may now be cooled and frozen for up to 1 month.)
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TURKEY SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Reviews 4
Total Time 1 hours 30 minutes
- Strain the broth into a clean kettle, discarding the solids, and skim off all fat from the top. Bring to the boil and add the diced carrots, diced celery, white part of leeks, finely chopped onion, tomatoes, zucchini and garlic. Let simmer about 10 minutes, then add the orzo. Continue cooking five minutes and add the corn kernels and cubed turkey meat. Continue cooking 15 minutes. Stir in the parsley. Serve with the grated Parmesan cheese on the side.
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ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
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TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE ...
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
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Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
- Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
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TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE ...
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
- Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
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