LEMON BARS TART RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK



Lemon Bars Recipe | Ina Garten | Food Network image

Ina Garten's classic Lemon Bars start out with a shortbread crust and are topped with a super lemony curd filling. They're so easy to make and are the perfect, packable picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 20 squares or 40 triangles

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
  • Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
  • For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
  • Cut into triangles and dust with confectioners' sugar.

SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT



Shortbread Lemon Tart Recipe: How to Make It image

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 14

3 large eggs
1-1/4 cups sugar
1/4 cup lemon juice
1 tablespoon grated orange zest
1/4 cup butter, melted
CRUST:
1 cup all-purpose flour
1/3 cup confectioners' sugar
1/2 cup ground almonds
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 cup cold butter, cubed
Additional confectioners' sugar
Fresh raspberries, optional

Steps:

  • Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.

Nutrition Facts : Calories 330 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "lemon bars tart recipes"

5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
These creamy, tart lemon bars call for just five simple ingredients and 10 minutes to prep thanks to an easy sugar cookie crust.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 55 minutes
Calories 260 per serving
  • Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
See details


LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
See details


LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
See details


THE BEST LEMON BARS RECIPE | ALLRECIPES
wow! these really are the best lemon bars i've ever had, the crust is so tasty and thats what truly makes this recipe great. its not overly buttery at all, its absolutely perfect. the only modifications i made was i used 4 lemons juiced and the zest from 1 lemon. but i love the tart …
From allrecipes.com
See details


CHEF JOHN'S LEMON BARS - ALLRECIPES
The lemon layer was plenty tart and smelled good (I absolutely love all things lemon), but it was too sweet and too thin. The crust was bland, and with such a thin lemon layer, it dominated each bite.
From allrecipes.com
See details


LUSCIOUS LEMON BARS - ONCE UPON A CHEF
Make the Crust. Adjust an oven rack to the middle position and preheat the oven to 350°F.; Cover a 9x13-in metal baking pan with heavy-duty aluminum foil (see note below). Push the foil neatly into …
From onceuponachef.com
See details


LEMON TART - RECIPETIN EATS
Jun 11, 2021 · 2. Filling depth – The filling fills a 24 x 3cm / 9.5 x 1.2″ tart crust so the lemon filling is about 1.5cm / 0.6″ deep.Traditionally the filling of French lemon tarts is quite thin – not as thick as, for example, Lemon Meringue Pie. For a tart…
From recipetineats.com
See details


LEMON BARS - JO COOKS
Feb 16, 2022 · A classic recipe for Lemon Bars with a shortbread crust and a sweet, yet tart, lemon curd filling. You only need 6 ingredients to make these lemon bars. They are luscious and totally …
From jocooks.com
See details


KETO LOW CARB LEMON BARS RECIPE | WHOLESOME YUM
Mar 15, 2019 · It is a very good lemon bar. However, it is a little tart not as sweet as regular lemon bars. But it satisfied my craving. I think I would add a little more Allulose next time but then I remember, this is a low carb lemon …
From wholesomeyum.com
See details


VEGAN LEMON BARS - NORA COOKS
Jul 10, 2019 · Classic lemon bars without any eggs? Yup! Today I’m sharing what I think are the best vegan lemon bars, with the perfect balance of shortbread crust to tart lemon filling. And of course, a generous dusting of powdered sugar on top! If you are a lemon …
From noracooks.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
From deliaonline.com
See details


LUSCIOUS LEMON BARS - ONCE UPON A CHEF
Make the Crust. Adjust an oven rack to the middle position and preheat the oven to 350°F.; Cover a 9x13-in metal baking pan with heavy-duty aluminum foil (see note below). Push the foil neatly into …
From onceuponachef.com
See details


LEMON TART - RECIPETIN EATS
Jun 11, 2021 · 2. Filling depth – The filling fills a 24 x 3cm / 9.5 x 1.2″ tart crust so the lemon filling is about 1.5cm / 0.6″ deep.Traditionally the filling of French lemon tarts is quite thin – not as thick as, for example, Lemon Meringue Pie. For a tart…
From recipetineats.com
See details


LEMON BARS - JO COOKS
Feb 16, 2022 · A classic recipe for Lemon Bars with a shortbread crust and a sweet, yet tart, lemon curd filling. You only need 6 ingredients to make these lemon bars. They are luscious and totally …
From jocooks.com
See details


KETO LOW CARB LEMON BARS RECIPE | WHOLESOME YUM
Mar 15, 2019 · It is a very good lemon bar. However, it is a little tart not as sweet as regular lemon bars. But it satisfied my craving. I think I would add a little more Allulose next time but then I remember, this is a low carb lemon …
From wholesomeyum.com
See details


VEGAN LEMON BARS - NORA COOKS
Jul 10, 2019 · Classic lemon bars without any eggs? Yup! Today I’m sharing what I think are the best vegan lemon bars, with the perfect balance of shortbread crust to tart lemon filling. And of course, a generous dusting of powdered sugar on top! If you are a lemon …
From noracooks.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
From deliaonline.com
See details


LEMON BAR RECIPES - BETTYCROCKER.COM
Lemon Bar Recipes Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. Plus, they make for an elegant treat to serve at picnics or parties.
From bettycrocker.com
See details


TARTE AU CITRON: LEMON TART RECIPE - DAVID LEBOVITZ
May 10, 2009 · Not everyone thinks of citrus fruits as 'winter fruits.' But that's when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that's a good thing because there's nothing that brightens up any season - but especially winter - better than a classic French lemon tart…
From davidlebovitz.com
See details


2 INGREDIENT LEMON BARS RECIPE - TAMMILEE TIPS
Jan 28, 2021 · 2 Ingredient Lemon Bars Recipe. I love easy recipes! Recipes that you can throw together super fast and have a scrumptious treat! That is exactly what this 2 ingredient Lemon Bars Recipe offers! You can have this ready to go in less than a couple of minutes and have a hot yummy Lemon …
From tammileetips.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
See details


LEMON PIE - EAGLE BRAND
Condensed Milk Lemon Pie Filling. 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk. 3 yolks. 1 cup lemon juice. 2 tbsp lemon zest . Caramelized Lemon Slices. 1/2 cup (120 ml) water. …
From eaglebrand.com
See details


RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
See details


LEMON BAR RECIPES - BETTYCROCKER.COM
Lemon Bar Recipes Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. Plus, they make for an elegant treat to serve at picnics or parties.
From bettycrocker.com
See details


TARTE AU CITRON: LEMON TART RECIPE - DAVID LEBOVITZ
May 10, 2009 · Not everyone thinks of citrus fruits as 'winter fruits.' But that's when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that's a good thing because there's nothing that brightens up any season - but especially winter - better than a classic French lemon tart…
From davidlebovitz.com
See details


2 INGREDIENT LEMON BARS RECIPE - TAMMILEE TIPS
Jan 28, 2021 · 2 Ingredient Lemon Bars Recipe. I love easy recipes! Recipes that you can throw together super fast and have a scrumptious treat! That is exactly what this 2 ingredient Lemon Bars Recipe offers! You can have this ready to go in less than a couple of minutes and have a hot yummy Lemon …
From tammileetips.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
See details


LEMON PIE - EAGLE BRAND
Condensed Milk Lemon Pie Filling. 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk. 3 yolks. 1 cup lemon juice. 2 tbsp lemon zest . Caramelized Lemon Slices. 1/2 cup (120 ml) water. …
From eaglebrand.com
See details


RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
See details